Jobs in Guelph

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Within 25 km of Guelph

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Korean Air

chef

Waterloo, ON, Canada

Full-time

Within 25 km of Guelph · About 24 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 22, 2026
Posted: May 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Korean

Food specialties

Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

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More about this job

Responsibilities

Develop recipes and menus, prepare and cook food, and ensure dishes meet quality standards. Train and supervise kitchen staff, demonstrate cooking techniques and equipment, and guide food preparation and presentation.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, kitchen supervision and training abilities, and the capacity to work in a fast-paced restaurant environment while standing for extended periods.

Skills

Recipe Development
Menu Planning
Food Preparation
Cooking
Food Presentation
Kitchen Staff Training
Kitchen Supervision
Korean Cuisine
Food Quality Standards
Seafood Preparation
Meat and Poultry Preparation
Stocks, Soups, and Sauces
Cold Kitchen Preparation
Dependability
Organization
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Korean Cuisine
Recipe Development
Menu Planning
Food Preparation
Cooking
Food Garnishing
Food Presentation
Kitchen Equipment
Cooking Techniques
Kitchen Staff Supervision
Staff Training
Food Quality Standards
Cold Kitchen
Fish and Seafood
Meat and Poultry
Stocks, Soups, and Sauces
Vegetables and Fruits
Fast-Paced Environment
Attention to Detail

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